We believe that fine wines are grown, rather than “produced”. We seek minimal intervention in the process – with wild fermentation, sparing use of oak, and limited extraction, all in the pursuit of freshness, balance and structure.
Can't agree on what wine to have with dinner?
Have them all with our selection of half bottles.
2018 Dolcetto, 2019 Cabernet Franc, 2019 Barbera
Retail $56 | Sale $49 | Club $40
Discounts applied at checkout.
The ultimate package for the gourmet in your life!
A copy of the Oregon Wine and Food cookbook plus a bottle each of our two featured wines:
2019 Syrah Grenache
2019 Cabernet Franc
$95 | Patrons: $75
-$10 shipping-
