We believe that fine wines are grown, rather than “produced”. We seek minimal intervention in the process – with wild fermentation, sparing use of oak, and limited extraction, all in the pursuit of freshness, balance and structure.
Red table wine; 59% Primitivo, 29% Barbera, 7% Sangiovese, 5% Aglianico.
Grown by us at Idiot's Grace Vineyard
Columbia Gorge
14.5% abv
275 Cases Produced
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100% Barbera
14.6% abv
195 cases produced
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2019 Cabernet Franc
100% Cabernet Franc
13.7% abv
415 cases produced
64% Syrah 36% Grenache
Grown by us in Mosier, Oregon and Lyle, Washington
14.4% abv
220 cases produced
100% Primitivo
14% abv
117 cases produced
100% Chenin blanc
124 cases produced
2021 Dolcetto
100% Dolcetto
Grown by us at Idiot's Grace Vineyard in Mosier, Oregon
12.2% abv
112 cases produced
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62% Sauvignon blanc
38% Semillon
Grown by us
13.3% abv
144 cases produced
Can't agree on what wine to have with dinner?
Have them all with our selection of half bottles.
2018 Dolcetto, 2019 Cabernet Franc, 2019 Barbera
Retail $56 | Sale $49 | Club $40
Discounts applied at checkout.
